There’s no doubt that Reynolds is an expert in providing fresh produce, cheese and dairy. Alongside our full produce range we offer a whole host of other essential non-chilled items used by any busy kitchen.
Every day items such as condiments, oils, rice and tinned goods are available, as well as many more specialist lines such as vanilla pods, smoked salmon, yeast and tofu.
And not forgetting sliced bread of course – we supply some of the largest brands in the UK with their daily requirements.
Reynolds invests in Solstice
Reynolds has purchased the business and assets of Solstice, a high-end, regional greengrocer based in Wimbledon, in a...
Four-in-a-row for Reynolds
For the fourth year in a row, Reynolds has been chosen by readers of Restaurant Magazine as the best fruit and...
Reynolds highly commended for safe vehicles
Reynolds has been highly commended for safe vehicles at the hotly contested Brake Fleet Safety Awards 2017.
Reynolds lends support to Graduate Awards for 15th year running
Reynolds is delighted to have sponsored the Graduate Awards lunch held at The Royal Garden Hotel in a special...
Reynolds launches safety initiatives at local schools
Reynolds is helping to improve the standards of road safety amongst local school children.
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Citrus chiboust with cherry compote and an...
A special summery Citrus chiboust.
Summer berry sorbet with pain perdu and...
A simple but effective way to use up stale bread, adding fresh berries to create a fresh, summery dessert.
Chargrilled peach and Serrano ham salad
A simple Serrano ham salad with Spanish flavours just perfect for Summer and Autumn menus.
Marinated Charentais melon with Greek...
Try this delicious marinated charentais melon recipe, with a Greek twist!
Smoked duck and plum salad
A stunning yet really simple smoked duck and plum salad.
Nectarine, pea, broad bean and spelt salad
Try this amazing mix of flavours from this nectarine spelt salad.
Vine-ripened Marzanino tomato soup
Marzanino tomatoes give this soup its wow factor
Individual apricot clafoutis with a clotted...
Check out this tangy apricot clafoutis dessert.
Fresh peach and raspberry tray bake
A simple and juicy tray-bake packed full of delicious fruit
A deliciously light vegan dish packed full of zingy and fresh, South American flavours
There are many different ways to use runner beans - they are great with loads of garlic and wild mushrooms or just as...
Figs can be eaten without preparation, straight out the bag, or can be chopped and sprinkled into your cereal or even...
The colour of the flesh ranges from orange-yellow to a rich salmon pink, with a soft consistency and juicy texture as...
British Bramley apples
Grown only in Britain, the Bramley is the definitive cooking apple.
Reynolds selects only the sweetest corn for its customers. Availability is generally for around 8 weeks only, starting...