Reynolds is very proud to be servicing some of the leading foodservice operators across the UK, and we are recognised across the industry for our reliability, flexibility and exceptional customer service.
We know that consistently providing healthy, nutritious food can be challenging, but getting it right makes a real difference to your residents’ health and well-being. And with access to over 1,000 different types of fruit and vegetable at any one time, compiling delicious, nutritious and seasonal menus to suit your clients specific needs is made that much easier by using Reynolds.
Food safety is critical for our customers, and we ensure that all Reynolds suppliers are audited and meet the most stringent standards. Reynolds has been British Retail Consortium certified at the highest level since it began in 1998.
We understand that providing healthy and nutritious meals can make a real difference to your students’ educational development and well-being. We have considerable experience supplying schools, colleges and universities with fresh produce, and our food development team offer support with menu development and analysis, including nutritional and allergen information.
Reynolds is also a supplier to The University Caterers Organisation (TUCO), the membership organisation representing in-house caterers operating within the higher and further education sectors.
Due to the varied nature of the hotel business, we find that many of our customers have specific requirements for more unusual items such as exotic and uncommon varieties of fruit and vegetables, which our expert buyers are more than happy to help with.
Over the past few years, we have supplied goods directly to many national events, including Royal Ascot, The Chelsea Flower Show and the official caterers of The Championships, Wimbledon.
Our award winning food development team is in place to offer support and develop bespoke food solutions to meet our customer’s specific needs.
With consumers in the workplace visiting on a regular basis, it’s key to ensure variety and to cater for a wide range of dietary requirements. With 63%* of consumers unsatisfied with the availability of plant-based items in workplace canteens, innovating with fruit and veg is more important than ever, and our food development team is here to help our customers develop new menu solutions.
*Reynolds Plant Based Innovation Research, October 2019
Travel and Leisure
Some of the most respected names in the UK travel and leisure industry, including SSP and Center Parcs rely on Reynolds to supply them with the highest quality fresh produce. We understand the diversity and complexity of the travel and leisure industry, and whether it’s for airline catering, ferries or stadia, we aim to work with our customers to meet their various needs.