Dairy: milk, cream, butter, spreads, yoghurt and eggs
We have all the essentials you’d expect from a dairy supplier including a broad range of milk, cream, butter, spreads, yoghurt and eggs.
Many of our customers tell us that they choose to add dairy products to their fresh produce order because of the quality of the selection as well as the convenience.
To discuss becoming a customer, please get in touch.
Reynolds lends support to young chefs
Reynolds is once again delighted to announce its support and sponsorship for the Craft Guild of Chefs’ Graduate Awards
The Chocolate Run
Reynolds was proud to support The Chocolate Run charity recently by donating towards their raffle.
Product availability update
We are about to enter a period of extreme disruption to product supply and several key salad and vegetable lines will...
Reynolds scoops another top award
Fresh Produce Journal readers have voted Reynolds as their favourite Wholesale or Catering Supplier of the Year 2016
Reynolds scoops hat-trick in Restaurant Magazine’s Readers’ Choice Awards
Reynolds has been chosen by hundreds of chefs and readers of Restaurant Magazine as the best fruit and vegetable...
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
To ensure that you know about seasonal produce all year round, view our regular newsletters.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
A winter slaw made using the best of British ingredients
Oca de Peru salad, smoked salmon, candied...
This attractive salad is beautifully coloured and bursting with flavour.
Crispy and chargrilled Brussels sprouts...
A modern and colourful take on a classic winter vegetable, perfect both as a seasonal main course or accompaniment.
Blackened whole celeriac with jalapeno herb...
Here's a novel way of cooking a celeriac that means you don't have to peel it!
Gooseberry fool with honey poached...
When gooseberries are at their peak, this refreshing fool recipe cannot be beaten!
The Ultimate Veggie Burger
Don't forget the veggies!
Amazing banana flapjacks using an old recipe.
Marinated rhubarb, raw Chantenay carrot...
This fresh Rosary Ash goats curd and walnuts on marinated rhubarb and raw Chantenay carrot salad will surprise and...
A wintery slant on a classic summer dessert
Poached Pear, vanilla crème pâtissière...
An amazing poached pear recipe featuring some amazing seasonal ingredients.
Asparagus is low in calories and very low in sodium. It is a good source of vitamin B6 and calcium and a particularly...
Jersey Royal potatoes
There's no mistaking the taste of Jersey Royal New Potatoes.
The Blood Orange is a variety of orange with crimson, or blood red flesh. The distinctive dark flesh colour is due to...
British Bramley apples
Grown only in Britain, the Bramley is the definitive cooking apple.
Sweet lychees are tropical delights that offer a distinctive, slightly acidic fragrance and flavour, comparable to...