Reynolds product guide
Reynolds supplies more than 3,000 different products, including over 1,000 different types of fruit, vegetables and salad produce.
Although Reynolds’ heritage is with the supply of fruit and vegetables, we have become much more than just a greengrocer.
Alongside our range of fresh fruit, vegetables and salads, customers can order a wide variety of cheese and dairy products, selected drinks, bread, pasta and a whole host of versatile ingredients – all on the same delivery.
Reynolds invests in Solstice
Reynolds has purchased the business and assets of Solstice, a high-end, regional greengrocer based in Wimbledon, in a...
Four-in-a-row for Reynolds
For the fourth year in a row, Reynolds has been chosen by readers of Restaurant Magazine as the best fruit and...
Reynolds highly commended for safe vehicles
Reynolds has been highly commended for safe vehicles at the hotly contested Brake Fleet Safety Awards 2017.
Reynolds lends support to Graduate Awards for 15th year running
Reynolds is delighted to have sponsored the Graduate Awards lunch held at The Royal Garden Hotel in a special...
Reynolds launches safety initiatives at local schools
Reynolds is helping to improve the standards of road safety amongst local school children.
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Pan seared salmon served with Jersey Royals...
A great fresh and seasonal dish that makes the most of the short season for Jersey Royals.
Wild garlic gnocchi with courgette ribbons...
A stunning vegetarian gnocchi pasta dish.
Shaved fennel and radish salad with blood...
A flavourful, fresh fennel and radish salad - the ideal accompaniment to smoked fish.
Rhubarb and almond tart
The perfect dessert for new season rhubarb. Why not serve as a St. George's Day (23rd April) treat?
Rhubarb and custard brûlée
Classic flavour combinations feature in this classic dessert
Parsnip and pecan cupcakes
Treat your diners to these unusual parsnip and pecan cupcakes.
Pumpkin pie and pumpkin ice cream
A delicious Autumn treat celebrating the sweet flavour of pumpkin
Marinated rhubarb, raw Chantenay carrot...
This Rosary Ash goats curd and walnuts with marinated rhubarb and Chantenay carrot salad will surprise and delight.
Roasted pumpkin, kale and buckwheat salad
A simple but tasty autumn or winter salad idea
Chargrilled peach and Serrano ham salad
A simple Serrano ham salad with Spanish flavours just perfect for Summer and Autumn menus.
Jersey Royal potatoes
There's no mistaking the taste of Jersey Royal New Potatoes.
The Blood Orange is a variety of orange with crimson, or blood red flesh. The distinctive dark flesh colour is due to...
British Bramley apples
Grown only in Britain, the Bramley is the definitive cooking apple.
Pomegranates have always been highly prized for flavour, but their recent emergence as a highly nutritious 'superfood',...
The main advantage of Conference pears is that they can be eaten at any stage of ripening. Firmer pears are usually...