Shaved fennel and radish salad with blood orange and fennel cress

Ingredients (serves 4)

  • Shaved-fennel-and-radish-salad-with-blood-orange1 fennel bulb
  • 1 bunch of breakfast radish (12 radishes)
  • 1 lemon, juiced
  • 10g Thiercelin fennel seeds
  • 25ml olive oil
  • 15ml white wine vinegar
  • 2 blood oranges, peeled and segmented
  • 2g fennel cress

Method

  1. Prepare the fennel and radishes by finely slicing on a mandolin, including the foliage as this gives extra flavour and colour to the salad.
  2. Mix the shaved fennel with the lemon juice and fennel seeds.
  3. When ready to serve mix in the olive oil and the white wine vinegar, place in a serving bowl and finish with blood orange segments and fennel cress.

Hints & tips Рthis fennel and radish salad makes an excellent accompaniment to smoked fish, such as salmon or eel.