Moroccan boxed salad

Ingredients (makes 1 boxed salad)

Moroccan boxed salad

  • 40g Exclusive Leaf mix
  • 100g citrus spiced cous cous
  • 30g chargrilled red pepper
  • 20g cucumber, finely sliced
  • 20g chargrilled red onion
  • 40g haloumi, sliced
  • 100g sliced cooked chicken breast
  • 40g hummus
  • A drizzle of olive oil
  • A pinch of paprika
  • A pinch of crushed ras el hanout
  • ½  tortilla

Method

  1. Place the Exclusive Leaf mix in the bottom of the box and scatter the chargrilled red pepper, red onions, cucumber and sliced cooked chicken in diagonal rows over the leaves.
  2. Char grill or pan-fry the haloumi slice and place in the salad box
  3. Tightly roll the tortilla half and also place in the box
  4. Sprinkle the crushed ras el hanout over the chicken.
  5. Serve with hummus drizzled with olive oil and a pinch of smoked paprika.