At Reynolds, our procurement team are tasked with sourcing fresh produce 365 days of the year and in order to do this they need to plan ahead, and plan for every eventuality. Weather often dictates the seasons and no two are ever quite the same.
This means we need a robust sourcing plan to guarantee full product availability and one which ensures we get the best quality produce that is available from around the globe.
Our seasonality calendars let you know where we are likely to be sourcing our products throughout the year, keeping you informed about where the produce you put on your menus is grown.
For certain types of produce there are periods where particular produce is simply unavailable or supply is restricted; this information is highlighted.
If you would like a full scale A1 version of our planner, or if you require any further information regarding provenance and product origins, please contact us at firstname.lastname@example.org or on 01992 809 200.
Our development chefs have also been working hard to demonstrate how best to make use of seasonally available fruit and vegetables.