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Consumers have grown to expect all year round availability of fruit and vegetables, and as one of the leading suppliers of fresh produce into foodservice, it is Reynolds’ number one priority to work with our growers across the globe and make this a reality.
However, there can be no greater experience than say, eating a juicy piece of fruit when it’s at the peak of the season, and it’s probably of no surprise to learn that more and more consumers are tuning in to the benefits of eating seasonal produce.
Reynolds will always try and source British and regional produce when it’s available but, alongside this, we procure an enviable range of exotic fruit, vegetables and salads from across the world and we like to keep our customers informed with what’s seasonally available at any one time. For some of our more specialist products, there is only a small window of opportunity to buy them at their absolute peak and availability dates change every year, so it’s important to be up to date with the marketplace.