Harvest is our bi-annual report into the key issues affecting the fresh produce and dairy industries.

This publication provides an insight into the key product sectors in which we operate. Sharing our knowledge, we take you right back to the growing process in order to discuss issues that are affecting the supply of fresh produce and dairy. In contrast to many other foodservice suppliers, we view our customers as our partners and are keen to communicate the realities of our supply chain with complete transparency.

Reynolds works closely with our suppliers and other experts to produce the content for Harvest, exploring the challenges and opportunities faced by our growers, both at home and abroad, as we
approach the season ahead.

Click on the image or title to read any previous version of Harvest.

Autumn & Winter 2019/2020

Brexit: A Brief Update

This date also happens to coincide with the start of our winter season, which adds an extra layer of complexity to our sourcing plans. Our key focus, as ever, is to ensure that we are able to maintain product availability as best we can. So what has Reynolds done to mitigate any risk?

Spring/Summer 2019

Issue Focus: Agricultural Labour

Why has the recruitment of seasonal workers has
become a major problem for UK farmers and what does this means for the industry?

‘Fit for Purpose’ Fruit and Veg

Maintaining a consistent supply of imperfect produce is not as straightforward as it may seem. Read about why availability is challenged and what you can do to improve your chances of saving money

We would love to hear your views – feel free to get in touch with any feedback or comments. What would you like to read about in the next edition?

Email us at feedback@reynolds-cs.com