To ensure consistent availability of produce for our customers, we need to keep abreast of what’s happening across the globe. Many factors, including changes in the weather, shifts in the political climate or unforeseen natural disasters can lead to early or late seasonal fluctuations or temporary blips in supply.
Our constant challenge is to ensure we stay ahead of the game and manage these factors accordingly.
Please see our latest crop update:
Family day fun
On Saturday 21st September, Reynolds hosted their Biennial ‘Family Day’ event at Lee Valley White Water Centre,...
Reynolds support The Felix Project
Reynolds support The Felix Project, a Food Waste Food Poverty charity, with regular donations of surplus food, that...
Reynolds takes part in Race for Life
On Sunday 28th July, 58 Reynolds employees proudly took part in the Race for Life in Hyde Park, London to raise money...
Team Reynolds row their ASK off for GOSH Charity
Earlier this week, Reynolds proudly sponsored and took part in Ask Italian’s ‘Row Your ASK Off’ fundraising event...
Reynolds delivers Easter treats to GOSH Charity
This Easter, Reynolds’ employees decided to donate Easter eggs and sticker books to Great Ormond Street Hospital...
Our monthly updates take a look at what's good and what's not, suggest some delicious recipes and contan a profile of...
Harvest is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Cranberry and clementine posset with walnut...
This dessert really evokes the Christmas spirit!
Brussels sprouts with chilli, garlic and...
A different take on the traditional winter vegetable.
Sausage and Bramley apple plait with roasted...
The classic combination of pork and apple works brilliantly in this delicious dish.
Kohlrabi and apple salad with poppy seed...
A delightfully fresh and unusual salad idea from Reynolds - simply stunning!
Roasted pumpkin, kale and buckwheat salad
A simple but tasty autumn or winter salad idea
Parsnip and pecan cupcakes
Treat your diners to these unusual parsnip and pecan cupcakes.
A wintery slant on a classic summer dessert
A winter slaw made using the best of British ingredients
Pickled cauliflower, golden berry & British...
A stunning vegan friendly dish, packed full of bright colours and beautiful brassicas
Smoked duck and plum salad
A stunning yet really simple smoked duck and plum salad.
Our whole chestnuts are cooked, peeled, and packed in a convenient pouch to seal in all of their delicious, naturally...
Crown Prince pumpkins
Probably the best pumpkin for eating, our Crown Prince pumpkins are grown by Jake and Mark Thompson in Kent.
The contrast between the crisp, sugary shell and natural sweetness of a juicy apple make toffee apples a firm favourite...
Romanesco is an edible flower from the Brassica family which also includes broccoli, cauliflower, Brussels sprouts, and...
Beetroots come in all shapes and sizes and, as well as the traditional dark red variety, lesser known varieties include...