With so many trends shaping the eating-out market and consumers’ expectations evolving all the time, it can be challenging for operators to know where to prioritise change. That’s why providing insight to our customers is an important element of our offer – we believe that delivering great fruit and vegetables is simply not enough.
Just some of the areas where we can offer insight include:
All you need to know about the latest food trends and how best to answer them
Diane Camp, Executive Development Chef at Reynolds, gives us her predictions on what trends will emerge or keep growing in 2020 and how best to answer them
In August, we hosted a plant-based food study tour across London, exploring various food concepts and their innovative approaches to addressing current industry trends.