With so many trends shaping the eating-out market and consumers’ expectations evolving all the time, it can be challenging for  operators to know where to prioritise change. That’s why providing insight to our customers is an important element of our offer – we believe that delivering great fruit and vegetables is simply not enough.

Just some of the areas where we can offer insight include:

Food Trends Booklet

All you need to know about the latest food trends and how best to answer them

2020 Food Trend Predictions

Diane Camp, Executive Development Chef at Reynolds, gives us her predictions on what trends will emerge or keep growing in 2020 and how best to answer them

Monthly Discoveries

A collection of on-trend ideas that we have seen while out and about over the past month.

For the latest version, please contact us at marketing@reynolds-cs.com

Plant-Based Study Tour

In August, we hosted a plant-based food study tour across London, exploring various food concepts and their innovative approaches to addressing current industry trends.