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At Reynolds we work extremely closely with our growers. We get involved in every aspect of the food chain, from seed planting through to produce transportation and delivery.
Our supplier relationships are based on partnerships. We know this is best way to ensure food security for our customers as well as the consistent quality our customers expect.
Our growers are based all around the world. This means we can buy the best seasonal produce whenever and wherever it’s available to ensure consistent availability all year round.
We always buy the very best fresh produce and whenever we can, we buy British. You can check out our current list of home grown produce for latest seasonal availability. for latest seasonal availability.
A few of our growers:
Andrew Gray is a sixth generation farmer, located in the beautiful Angus region in the North East of Scotland.
Reynolds’ grower, William Boers from Westland Nurseries, is an expert in this most innovative product area.
Hay Farming is located on Holbeach Marsh, Lincolnshire and run by Mary Hay, with the assistance of Farm Manager, Nigel Patrick.
Guy Poskitt is Reynolds’ main carrot farmer, operating across more than 2,600ha of land across Yorkshire, Lancashire and Scotland.
John Chinn is a 3rd generation farmer from the Wye Valley region.
John Hammond is one of our key growers of parsnips, located in the sandy soils of Nottinghamshire.
John Portass is a leading fruit farmer from the superb fruit growing region of Wisbech.
Marshalls has been growing brassicas on the silts of Lincolnshire since 1929.
Brothers Jake and Mark Thompson are third generation farmers.