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Reynolds has just unveiled a new range of fresh prepared salads, perfect for use on salad bars, for food to go style operations or as meal accompaniments.
Packed in 2kg re-sealable tubs, the salads offer great convenience for the busy chef and have been designed by our food development team to ensure we offer a broad mix of flavours, colours and textures.
The salads are particularly ideal for those operators with multi-sites who require consistency time after time, having being produced to computer generated recipes.
Chef director, Ian Nottage, says of the range: 'the development team has spent a great amount of time fine tuning the recipes to ensure they really deliver on flavour and visual appeal. Having benchmarked them against some of our competitors' salads, we know they offer a real point of difference in the marketplace.'