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The latest news from Reynolds.
02/02/2012
Company statement regarding Salmonella Newport outbreak
The Food Standards Agency (FSA) has been notified by the Health Protection Agency (HPA) of an outbreak of a strain of Salmonella Newport infection that is known to have affected more than 30 people in the UK
26/01/2012
Reynolds supports the Sustainable Restaurant Awards
Reynolds is delighted to have been a sponsor of the inaugural Sustainable Restaurant Awards, held at The Cinnamon Club on Monday 23rd January.
12/01/2012
Company statement regarding the Welfare of Laying Hens Directive
Reynolds can confirm that, as of 1 January, all of its shell eggs and its liquid egg are compliant with the new requirements around freedom cages.
09/12/2011
Christmas deliveries and opening hours
We are working hard to ensure minimal disruption to our customers during the festive period
30/11/2011
Tony Reynolds named Business Person of the Year
Tony successfully saw off competition from four other finalists to be crowned the winner of the title.
15/11/2011
FutureChef 2011 Regional Winner hones his talent at Reynolds
Regional Winner of FutureChef 2011, William Kent, recently spent the day working with Reynolds’ food development team in its state of the art development kitchen.
28/10/2011
Reynolds plays a part in ‘educating Essex’
Last week, Reynolds’ chef director, Ian Nottage, and development chef, Glen Evans, spent the day with food technology students at local school, Passmore’s Academy s part of the prize awarded to the Regional Winner of FutureChef 2011
24/10/2011
Reynolds raises £550 for cancer charity
Last week, Reynolds held its Blue Day appeal to raise money for Orchid cancer charity.
20/10/2011
Tony Reynolds is shortlisted for Business Person of the Year award
Tony Reynolds has been shortlisted for the category of Business Person of the Year in the upcoming Hertfordshire Business Awards.
17/10/2011
Reynolds backs UK gold medal winner at WorldSkills London 2011
Reynolds was pleased to congratulate commis chef, Ben Murphy of Koffmann’s who was awarded a gold medal for cooking at WorldSkills London 2011.
04/10/2011
Reynolds included in ‘Telegraph 1000: Britain's Brightest Businesses’
Reynolds has been included in Telegraph 1000: Britain's Brightest Businesses, ‘a celebration of the 1,000 mid-sized companies which have weathered the economic storm and are set to be the foundation of the UK's recovery’.
30/09/2011
Company statement regarding findings linking E.coli to potatoes and leeks
The Health Protection Agency (HPA) has today published details of the investigation relating to an outbreak of food poisoning linked to E. coli.
29/09/2011
Company statement regarding the recent outbreak of Listeria in America
There have been reports in the news of recent cases of Listeria poisoning in the USA relating to Cantaloupe melons..
23/09/2011
Reynolds promotes the benefits of using fresh produce to pupils and parents
Ian Nottage, Chef Director at Reynolds and member of The Craft Guild of Chefs, offered insight into the world of fresh produce to pupils and parents as part of a recent food appreciation workshop at local school, Simon Balle School in Hertford.
26/08/2011
Reynolds provides training for chefs at Compass Group UK & Ireland
Reynolds has been working closely with its customer, Compass Group UK & Ireland, the leading provider of contract catering and support services in the UK and Ireland, to provide fresh produce training as part of a new in-house qualification for its chefs.
22/08/2011
No rest for Reynolds over the bank holiday
As part of our commitment to offering great service to our customers, Reynolds is offering a normal delivery service over the coming Spring Bank Holiday on Monday 30 May 2011.
02/08/2011
Company statement regarding the recent E. coli outbreaks in Europe
Further to the recent E. coli outbreaks in Europe
29/07/2011
Reynolds supports young British chefs ahead of WorldSkills London 2011
Reynolds invited Ben Murphy, cooking entrant from the UK squad for WorldSkills London 2011, to practise his techniques in its top class development kitchen ahead of the competition.
28/07/2011
Reynolds wins Foodservice Company Award at Brammy Awards 2011
Reynolds was pleased to accept the Foodservice Company Award at last week’s Brammy Awards
27/07/2011
Company statement regarding the recent outbreaks of salmonella
There have been reports in the news of recent cases of salmonella poisoning in the UK.
08/07/2011
Tony Reynolds helps harvest the first crop of Sofia potatoes
Tony Reynolds recently helped to dig the first crop of this year’s Sofia potatoes from Reynolds’ grower, John Rix at his farm in Great Horkesley, Colchester.
07/07/2011
Company statement regarding the recent E. coli outbreaks in Europe
Further to the recent E. coli outbreaks in Germany and France.
07/07/2011
Reynolds takes students on a tour of the world’s largest food market
Reynolds took ten students from Westminster Kingsway College on a field trip to Rungis market in Paris to see its unique array of fresh ingredients, bought by restaurants and suppliers worldwide.
06/07/2011
Reynolds’ Development Chef, Glenn Evans in the running to win national title
The challenge is well and truly on to find out who will walk away with the UK’s most prestigious culinary award and be crowned The National Chef of the Year 2011.
30/06/2011
Reynolds provides energy boost for charity runners
Reynolds donated 3000 bananas for the fifth year running for runners participating in Crisis’ nineteenth annual Square Mile Run and its Square Mile Relay, held in London this month.
30/06/2011
Reynolds is a proud sponsor of Springboard anniversary fundraiser
Reynolds was proud to support Springboard as it celebrated its twenty-first anniversary this month with a fundraising party that raised almost £150,000 to help the young, unemployed and disadvantaged into careers in hospitality, leisure and tourism.
29/06/2011
Zizzi’s top chefs compete in their Cucina final at Reynolds
Zizzi Ristorante, part of the Gondola Group of restaurants, chose Reynolds’ national distribution centre as the cook-off venue for their first Cucina competition, held this month.
27/06/2011
Tony Reynolds appears in prestigious who’s who of the restaurant industry
Tony Reynolds ranks alongside Jamie Oliver in prestigious top 100 who’s who of the restaurant industry
26/06/2011
Company statement regarding E. coli outbreak in France
Further to the recent reports of an E. coli outbreak in France
06/06/2011
Company statement regarding E. coli outbreak in Germany
We have been continuing to monitor the status regarding the E. coli outbreak in Germany.
25/05/2011
Reynolds champions best of British at Footprint Awards 2011
Reynolds was proud to present the British Supply Award to CH&Co. at last week's Footprint Awards which was held on 19 May at the Royal Institute of British Architects in London.
04/05/2011
Reynolds extends its opening hours for customer services
Reynolds' customer services are now open on Sundays, with extended opening hours throughout the week, reflecting Reynolds' commitment to offering its customers first-rate service and convenience.
21/04/2011
Reynolds drives environmental sustainability with the help of student
Reynolds, one of the UK's leading independent distributors of fresh fruit, vegetables, dairy and cheese, is benefitting from the help of a Masters student at London Metropolitan University in its drive to achieve certification to ISO 14001 environmental standard.
04/04/2011
Business as usual for Reynolds over the Easter period
As part of our commitment to offering great service to our customers, Reynolds is offering a normal delivery service on Bank Holidays throughout the Easter period.
01/04/2011
Reynolds announces support for WorldSkills London 2011
Reynolds is delighted to announce itself as the official supplier of fresh produce to WorldSkills London 2011.
25/02/2011
Reynolds launches new fresh salad range
Reynolds has just unveiled a new range of fresh prepared salads, perfect for use on salad bars, for food to go style operations or as meal accompaniments.
19/01/2011
Reynolds supports young chefs
Reynolds' food development team has been providing support and advice to some of the country's bright young chefs as part of the Futurechef programme, organised by Springboard, the charity that encourages careers in hospitality.
05/01/2011
Reynolds sponsors sustainability award
Reynolds, the specialist fruit and vegetable distributor, is to sponsor the British Supply Award at this year's Foodservice Footprint Awards, which recognise the contribution to sustainability and environmental excellence made by the foodservice industry.
20/09/2010
Reynolds launches new £200,000 development kitchen
Reynolds, the specialist fruit and vegetable distributor, has opened a new £200,000 development kitchen at its national distribution centre in Waltham Cross.
