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At Reynolds, our passion for produce gives us a great deal of experience in helping to shape our customers menus.
There’s nothing finer than eating fresh, seasonal produce and our chef director Ian Nottage and development chef Glenn Evans have put together some great dishes to inspire you to get the best out of the current pick of the crop.
Why not tap into some of these ideas in our recipes section to help keep your menus fresh and topical, and ensure your customers keep coming back for more?
View our seasonal product guide