Reynolds attends a successful TUCO 2016, held in impressive Exeter University setting
Reynolds took part in the TUCO 2016 conference in Exeter this week.
Action Against Hunger raises £20k at Taste of London
For the fourth year running, Reynolds is proud to have helped the Action Against Hunger team raise urgently needed...
Be alert to fraud
We have been made aware of recent approaches by individuals claiming to represent Reynolds and attempting to order...
Reynolds featured in collaborative hiring whitepaper
The Dove Nest Group, provider of world class training and development solutions, has published an industry whitepaper...
Reynolds development chef competes for National Chef of the Year 2016
Reynolds are proud that Diane Camp, Food Development Chef at Reynolds, will be competing against some of best chefs in...
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
To ensure that you know about seasonal produce all year round, view our regular newsletters.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Amazing banana flapjacks using an old recipe.
Blackened whole celeriac with jalapeno herb...
Here's a novel way of cooking a celeriac that means you don't have to peel it!
Marinated rhubarb, raw Chantenay carrot...
This fresh Rosary Ash goats curd and walnuts on marinated rhubarb and raw Chantenay carrot salad will surprise and...
Gooseberry fool with honey poached...
When gooseberries are at their peak, this refreshing fool recipe cannot be beaten!
Poached Pear, vanilla crème pâtissière...
An amazing poached pear recipe featuring some amazing seasonal ingredients.
Balinese spiced cod with Bombay new potatoes...
A stunning Balinese spiced cod recipe packed with great flavours from the sea.
Marinated Charentais melon with Greek...
Try this delicious marinated charentais melon recipe, with a Greek twist!
Kohlrabi and apple salad with poppy seed...
A delightfully fresh and unusual salad idea from Reynolds - simply stunning!
Tempura flowering sprouts with a blue cheese...
This flowering sprout recipe will never fail to impress.
Christmas Brussels Sprouts Salad
This simple salad is packed with flavour, and makes the most of our Christmas ingredients!
Redcurrants are pearl sized, candy apple red and somewhat translucent. When the berries' skin is pierced, the fruit...
Traditionally, raspberries were a midsummer crop, but with new technology, cultivars, and transportation, they are now...
The colour of the flesh ranges from orange-yellow to a rich salmon pink, with a soft consistency and juicy texture as...
The fruit has juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many...
The Galia melon looks like a cantaloupe on the outside with light brown netted or reticulated skin but the flesh is...