Paul Collins awarded with the CGoC Diploma for Support
Paul Collins, Commercial Director, has been awarded the Craft Guild of Chefs Diploma for Support.
Reynolds lends its support to FutureChef 2016
Congratulations to Bethan Disley-Jones from Pensby High School in Merseyside, winner of FutureChef 2016.
Reynolds 2016 Easter delivery schedule
There will be no changes to delivery schedules during Easter 2016.
Reynolds achieves great success at the Casual Dining Show 2016
The Casual Dining Show proved a big hit with buyers last week, attracting some of the UK’s biggest pub groups and...
Reynolds’ Runner Beans run 10K for Springboard
The Reynolds Runner Beans put on their running shoes for the 2016 Hotelympia 10k event in support of the industry...
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
To ensure that you know about seasonal produce all year round, view our regular newsletters.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Blackened whole celeriac with jalapeno herb...
Here's a novel way of cooking a celeriac that means you don't have to peel it!
Marinated rhubarb, raw Chantenay carrot...
This fresh Rosary Ash goats curd and walnuts on marinated rhubarb and raw Chantenay carrot salad will surprise and...
Amazing banana flapjacks using an old recipe.
Poached Pear, vanilla crème pâtissière...
An amazing poached pear recipe featuring some amazing seasonal ingredients.
Balinese spiced cod with Bombay new potatoes...
A stunning Balinese spiced cod recipe packed with great flavours from the sea.
Marinated Charentais melon with Greek...
Try this delicious marinated charentais melon recipe, with a Greek twist!
Kohlrabi and apple salad with poppy seed...
A delightfully fresh and unusual salad idea from Reynolds - simply stunning!
Tempura flowering sprouts with a blue cheese...
This flowering sprout recipe will never fail to impress.
Christmas Brussels Sprouts Salad
This simple salad is packed with flavour, and makes the most of our Christmas ingredients!
Brussels sprouts with chilli, garlic and...
A different take on the traditional winter vegetable.
Asparagus is low in calories and very low in sodium. It is a good source of vitamin B6 and calcium and a particularly...
Jersey Royal potatoes
There's no mistaking the taste of Jersey Royal New Potatoes.
Crown Prince pumpkins
Probably the best pumpkin for eating, our Crown Prince pumpkins are grown by Jake and Mark Thompson in Kent.
Wild mushroom mix
The Reynolds wild mushroom mix is comprised of Oyster, Eryngii, and Shimeji mushrooms and a range of seasonally...
Beetroots come in all shapes and sizes and, as well as the traditional dark red variety, lesser known varieties include...