The spirit of Christmas visits Reynolds
This December past, the Reynolds team were busy celebrating the spirit of Christmas.
Reynolds wins Chefs Choice Award for the 2nd year running!
Reynolds has been voted the best fruit and vegetable supplier in the UK for the second year in a row!
Reynolds displays a fresh new livery design
Last Thursday saw the official unveiling of a new Reynolds livery design, by 11 year old Francesca Fratila!
Reynolds supports the 2015 Hotel Cateys
Reynolds was delighted to sponsor the 2015 Hotel Cateys last week, British hospitality’s biggest and most prestigious...
Action Against Hunger smashes targets at the Taste of London
For the third year running Reynolds has helped the dedicated team at Action Against Hunger raise urgently needed funds...
The Marketplace is our bi-annual report into the key issues affecting the fresh produce and dairy industries.
To ensure that you know about seasonal produce all year round, view our regular newsletters.
Our seasonality calendars let you know where we are sourcing our products from throughout the year.
Download our latest crop update to find out more about our current availability of fresh produce from around the world.
Pick of the crop
Reynolds' procurement team is constantly scouring the UK and further afield to ensure you have access to the best...
Marinated rhubarb, raw Chantenay carrot...
This fresh Rosary Ash goats curd and walnuts on marinated rhubarb and raw Chantenay carrot salad will surprise and...
Poached Pear, vanilla crème pâtissière...
An amazing poached pear recipe featuring some amazing seasonal ingredients.
Balinese spiced cod with Bombay new potatoes...
A stunning Balinese spiced cod recipe packed with great flavours from the sea.
Marinated Charentais melon with Greek...
Try this delicious marinated charentais melon recipe, with a Greek twist!
Kohlrabi and apple salad with poppy seed...
A delightfully fresh and unusual salad idea from Reynolds - simply stunning!
Tempura flowering sprouts with a blue cheese...
This flowering sprout recipe will never fail to impress.
Christmas Brussels Sprouts Salad
This simple salad is packed with flavour, and makes the most of our Christmas ingredients!
Brussels sprouts with chilli, garlic and...
A different take on the traditional winter vegetable.
Chestnut parfait with caramelised figs and...
Delight your diners with this unusual parfait!.
Fresh soft pumpkin taco with roasted crown...
This pumpkin taco is a tasty and seasonal alternative to your standard combination.
The Blood Orange is a variety of orange with crimson, or blood red flesh. The distinctive dark flesh colour is due to...
British Bramley apples
Grown only in Britain, the Bramley is the definitive cooking apple.
The Flavorking plum is actually a plum apricot hybrid. Available for around four weeks only (Feb, 2016).
The fruit flesh, which is actually the aril, is translucent, whitish or very pale pink, with a sweet, mildly acidic...
The red pitahaya, or dragon fruit, has a dark red colour rind, with the flesh made up of a sweet tasting white pulp...